Euro Cuisine YM80 Yogurt Maker

Enjoy your favorite flavor, made fresh at home with little fuss and preparation. The entire process takes between 6 to 10 hours. The yogurt maker includes seven 6-ounce glass jars with lids so you can make a different flavor in each. Timer on the side marks time when yogurt will be finished cooking. The unit has on/off switch and light indicating unit is working.

Product Features

  • Seven – 6oz Glass containers allows for making up to seven different types of Flavors
  • Comes with on/off switch and light indicating unit is working
  • Glass Jars are dishwasher safe
  • Three-year warranty and BPA Free,Product Dimensions: 9.5 x 9.5 x 6 inches
  • Timer on the side marks time when yogurt will be finished cooking

3 thoughts on “Euro Cuisine YM80 Yogurt Maker”

  1. I love the Euro-Cuisine YM80 yogurt maker – I use it every week I bought the Euro Cuisine YM80 yogurt maker about 9 months ago. I wanted to really try it out before leaving a review. Disclaimer – I never made yogurt before owning this yogurt maker so I can not compare it to other yogurt makers or making it in a oven or crock pot. I love this yogurt maker and have been using it once to twice a week since I got it. I find that whether or not homemade yogurt is cheaper than store bought depends on your ingredients that you are using ie: organic milk vs…

  2. Awesome yogurt maker Comment posted May 2018 two year later and the product is fantastic and I have been using the yogurt maker either two times a week. I am able to make at each time 5 cups of yogurt in one single container as I mentioned in my original container. Summer months, the yogurt is made in 2-4 hours which is fantastic. The most important trick about yogurt making is to remove it from the yogurt maker at the right optimal time before it becomes too sour and tangyYogurt is a basic food for all…

  3. Wonderful Results! I love this machine! I thought I was able to get it right in the first go with this. I’ve had the machine for 3-4 days and the third batch of yogurt is sitting in the machine right now. Here are some tips that may help you:1) For thicker yogurt – add powdered milk to the milk that you boiled. I also made one batch with prepared powdered milk (used a little extra powdered milk to create a thicker liquid).2) If your starter yogurt is sour, the end result would be sour too.3) The…

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