Cuisinart DLC-2AMR Mini-Prep Plus Processor, Metallic Red
The Mini-Prep Plus is the perfect little helper for small food preparation, from chopping herbs or bread crumbs, to finely grinding hard cheese. Its versatility lies in the special Auto Reversing Smart Blade, which makes it easier to process both soft and hard foods. Designed in Italy with the same look as Cuisinart’s newly launched Power Prep Plus, the Mini-Prep Plus’ sleek touch pad controls afford easy cleaning and an elegant look. And despite its space-saving size, it’s more powerful than other choppers. So now you can prepare small quantities of food faster and more efficiently than ever before.
Product Features
- Chop or grind at the touch of a button
- 24-ounce work bowl with handle
- Exclusive auto-reversing Smart Power blade for two powerful processing options
- Touchpad controls are easy to use and easy to clean
- Dishwasher-safe parts
- 24-ounce work bowl with handle
Cuisinart Vs. KitchenAid Mini Choppers When I starting searching for a mini-chopper I was surprised by the huge rating difference between the Cuisinart DLC2 and the KitchenAid KFC3100, so I bought both and did a side-by-side comparison. The only explanation I can give for the ratings difference is that Cuisinart buyers must have higher expectations. For most operations they have nearly identical performance and for some operations the Cuisinart is the clear winner.
I love my MiniPrep, it’s a great help! I got this as a gift from my boyfriend and have been using it regularly. This is one of those things that you don’t think you ever need (and I did give this topic extensive thought), but once you have it, you would really miss it.
Great little food processor We bought this item to replace an older, larger food processor from Hamilton Beach which died after many years of service. This little rascal is great! We’re just cooking for two, so it’s plenty big for most all of our needs. The secret seems to be to pulse the cutter using the “chop” button. (Just like the directions tell you to!) If you let it run, you’ll turn your ingredients into a puree. (That’s French for mush!) Of course, if that’s what you’re after, go for it. I’ve used it for…