Presto 07046 Tilt ‘n Drain Big Griddle Cool-Touch Electric Griddle
This super-sized griddle is great for any meal. It can cook up to 50% more food than other jumbo griddles. Premium nonstick surface for stick-free cooking and easy cleaning. Slide-out drip tray empties easily. Fully submersible with the heat control removed. Control Master® heat control maintains proper cooking temperature automatically. Huge cooking surface! Cooks as many as 12 slices of french toast at one time. 120 volts, 60 Hz only
Product Features
- The heavy cast aluminum base with premium nonstick surface assures stick-free cooking and easy cleaning
- Built-in backstop ledge for convenient food handling
- Control Master heat control maintains the desired cooking temperature automatically; Griddle is fully immersible with the heat control removed
- Special Tilt’nDrain feature allows the griddle to easily adjust from a level grilling surface for eggs to a tilted draining surface for meats
- Griddle tilts by simply pulling the handles outward; Push the handles back in and the griddle returns to a level cooking surface
Nice LARGE griddle! I love making pancakes. In the past I would use two large cast-iron skillets for the task. I found myself constantly adjusting my burner temperature and I would always get a few very dark (or burnt) or a few undercooked pancakes out of each batch. Plus I could only cook two pancakes at a time; one in the center of each skillet (I like making large, perfectly round, 5-6″ diameter pancakes.)
Excellent HUGE Griddle I bought this griddle over a year ago. I love it. I can cook an entire pack of bacon all at one time, six large pancakes, or four plate size pancakes, 12 pieces of french toast, you get the picture. As far as I know, the largest griddle available. I use frequently, have had no problems of any kind, including the non-stick surface which shows no sign of wear. This is a big improvement over griddles and other non-stick cookware I’ve owned before. Yes, it does have hot and cold spots, IF you…
Nice LARGE griddle! I love making pancakes. In the past I would use two large cast-iron skillets for the task. I found myself constantly adjusting my burner temperature and I would always get a few very dark (or burnt) or a few undercooked pancakes out of each batch. Plus I could only cook two pancakes at a time; one in the center of each skillet (I like making large, perfectly round, 5-6″ diameter pancakes.)