Instant Pot IP-LUX60 6-in-1 Programmable Pressure Cooker, 6-Quart 1000-Watt

Instant Pot IP-LUX60

Instant Pot IP-LUX60 6-in-1 Programmable Pressure Cooker, 6.33 Qt, Latest 3rd Generation Technology, Stainless Steel Cooking Pot and Exterior

Instant Pot is a smart Electric Pressure Cooker designed by Canadians specifically for North American consumers. It’s designed for your fast-paced, health-oriented and green-conscious life style. It speeds up cooking by 2~6 times using up to 70% less energy, and, above all, produces nutritious healthy food in a convenient and consistent fashion. It is Safe, Convenient and Dependable.

Convenience, Simple as Pressing a Button

Instant Pot IP-LUX60 is a 6-in-1 programmable cooker combining the functions of a pressure cooker, saute/browning, slow cooker, rice cooker, steamer and warmer. Using 10 built-in programs, your favorite dishes are within the reach of pressing a button. To tailor for varying tastes and food conditions, the programs come with 3 adjustable modes. Special features include 3 temperatures in Saute for browning or thickening, and 3 temperatures in Slow Cook to complete the tasks of a common slow cooker.

Instant Pot IP-LUX60 Control Panel

A 24-hour timer allows for delayed cooking. Automatic keep-warm holds the temperature of the food until you are ready to eat. It works as a perfect porridge maker allowing you wake up with a fresh made porridge.

Instant Pot produces almost no noise and leaks no steam. It traps all the aromas in the food. It cooks food without heating up the surroundings. It is truly a kitchen-friendly appliance. The 3-ply bottom stainless steel inner pot is extremely durable and leaves no health concerns of non-stick coating residual. The brushed stainless steel exterior is finger print resistant. Its elegant and durable industrial design makes it easy to clean and pleasurable to use for the years to come.

Dependable Consistent Results

Instant Pot IP-LUX60 uses the latest 3rd generation technology with an embedded microprocessor. During a cooking process, the microprocessor monitors the pressure and temperature, keeps time, and adjusts heating intensity and duration. Even the volume of food is also taken into consideration. The cooking programs have been lab-tested hundreds of times for optimal results. These greatly improve cooking result and maintain consistence.

Safety without Compromise

UL logo

Instant Pot was carefully designed to eliminate many common errors from causing harm or spoiling food. It passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind. Instant Pot protects you with 10 proven safety mechanisms and patented technologies.

10 Safety mechanisms Safety Lid Lock prevents accidental opening while the cooker is pressurizedUsing a magnetic sensor, Lid Close Detection monitors whether the lid is properly closedPressure Regulator ensures working pressure to be under the safety limit of 15.23psi (105kpa)Smart detection of leaky lid (e.g. steam release is at open position)Automatic Pressure Controller keeps pressure always in the safe rangeExcess Pressure Protection releases excess pressure into internal chamber in the dangerous situationAutomatic Temperature Control regulates temperature based on the type of food being cookedHigh Temperature monitoring avoids burning foodAnti-blockage Vent design minimizes food residue blocking the ventElectrical current and temperature fuse cuts off power if the current or internal temperature exceeds safety limits

Features

Completely redesigned user interface providing the most convenience and easy of use3-ply bottom stainless steel cooking pot for durabilityFinger-print resistant brushed stainless steel exterior6-in-1 Multi-Functional Cooker (Pressure cooker, Slow cooker, Rice cooker, Steamer, Saute & Warmer)10 Proven Safety Mechanisms, UL and ULC certified10 Micro-Processor controlled programs: Meat/Stew, Soup, Saute, Poultry, Bean/Chili, Congee, Steam, Multigrain, Rice and Slow Cook 3 Adjustable Modes for most functions. 3 Saute temperature and 3 Slow Cook temperaturesDelay Cooking Timer: Up to 24 hoursAutomatic Keep-warmManual setting: Up to 120 minute cook timeReduced cooking time by up to 70%Highly energy efficient saving up to 70% of energyAccessories included: stainless steel steam rack, rice paddle, soup spoon and measuring cupInstructions, recipes and cooking time table in English, Spanish, French and Chinese are included

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3 Comments

  1. Pressure cooker leaves color on food I eat plain white rice every day and always use a Japanese rice cooker ($150). For years I have wanted to try the famous Japanese “Pressure” rice cooker ($450), but could not bring myself to spend that much on just plain white rice (how good can plain rice be that is worth $450?). I bought this one because it is a pressure rice cooker and could do other dishes like a regular pressure cooker (I figure if the rice coming from this pressure cooker does not taste better than my regular cooker, at least, I can use it as a regular pressure cooker, so no waste here.). The pros of this cooker are:1. As a regular pressure cooker, it is much better than the conventional stove-top one. Very easy to use. Seals very well, no food smells before you open the lid. Turn off automatically, so if you forget and leave the house before it is done, there will be no explosion.2. As a pressure rice cooker, this cooker is better than my $150 regular rice cooker. The white rice…

  2. Highly versatile and efficient appliance for the home ***Update*** May 19, 2013…we’ve now had the unit for a year and a half, and it still works perfectly. Virtually no issues at all. Cheers!Purchased 2/2012, so as of this writing, we’ve had this for eight months, and it works phenomenally well.I cannot say enough about the Instant Pot. My wife and I owned another unit from a different company, but it’s pot was made of aluminum (tied to Alzheimer’s issues) and had a non-stick coating on it besides. We wanted a stainless steel pot to avoid all this…enter Instant Pot.This unit works awesome, and we are fully qualified to say so. Not only do we have an “Amazon Verified Purchase” label on our review, but we use the Instant Pot 4-5x a week, literally. Probably 7-8x if you count making baked/sweet potatoes for lunches too. (Just a note…always look for “Amazon Verified Purchase” on reviews, and if you don’t see it, take the review with a grain of salt. Very few reviews of the Instant Pot were…

  3. “Ladies and gentlemen – this thing is officially awesome” Pressure cooker veteran here – thumbs up on this one!I have owned 8 different pressure cookers over the years, including an earlier version of the Instant Pot as well as the now-ancient oval (90 degree insert inside, pull up, turn back and clip-lock) lid with weight back in Europe in the 70’s.This, so far, is the best pressure cooker I have yet seen.It functions as a slow cooker, as an above-average quality rice cooker and -let’s not forget- a really good pressure cooker.Disclaimer: we do still use our trusted Zojirushi rice cooker when a lot of things are cooking at the same time (and as far as stand-alone rice cookers go, Zojirushi makes the best, btw.)Back to the pressure cooker… Some of the software limitations of the previous Instant Pot were fixed (namely, having to push the button for each and every minute, with only a 60 minute maximum timer – that was maddening). This control panel lets you click&hold and very…

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