Keep your food fresh by using these quart-size bags with a FoodSaver vacuum sealer (not included).
Product Features
- The only bags and rolls engineered to work with the FoodSaver Vacuum Sealing Systems
- pre-cut bags
- Multi-ply material prevents freezer burn
- Specially designed channels block oxygen and moisture to maximize air removal
- BPA free
- Simmer and microwave safe
Foodsaver bags are the best These bags are, and always have been a little pricey, but they sure do work. I cook on weekends and then freeze lunches for the next couple of months. Using foodsaver, there is no freezer burn and the food holds up really well. For liquid food, for example chili, I freeze it overnight in a plastic container, then the next day pop it out of that container and vacuum it into one of the quart bags. Have enough great chili for weeks of lunches.
Good bags, curious pricing There are a lot of different vacuum bags and sealing systems on the market, and each claims to keep food fresh the longest. Turns out that the most important factor is not the machine, or the material of the bags, but the thickness of the material used. As food freezes, the small amount of water water on the surface of the food forms tiny ice crystals, and those crystals are sharp enough to penetrate the plastic bag material. If the material is too thin, the crystals penetrate in short order,…
Saves me money I shop at Costco….so I NEED a vacuum packer… buying the small boxes of bags no sense. I buy these big boxes of bags as they are a bit cheaper. I tried some of the other brand bags, most don’t have the ridges which helps flow air out…one went so far as to tell me to put a melt-able STRAW in the path…Uh..NO.The quart size work for most cuts of meat. I also use the Gallon size for Rib sections and larger Roasts.These work GREAT in the Sous Vide !