Lodge Cast-Iron Skillet L10SK3ASHH41B, 12-Inch

The Lodge Cast Iron 12-inch Skillet and Red Silicone Hot Handle Holder is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

2 thoughts on “Lodge Cast-Iron Skillet L10SK3ASHH41B, 12-Inch”

  1. Best pan I have ever used and you CAN wash it with soap!! FIRST: let me say that nothing tastes as good as it does when cooked in a cast iron skillet. I can speculate why but in the end, I’m no expert. I just know this to be true of every single thing I’ve cooked in it, from burgers to scrambled eggs to veggies – everything!! SECOND; there seems to be a lot of confusion on how to take care of this pan. It is iron and is not coated with anything nasty, therefore it will rust if you don’t take care of it properly. All this means is that you need to dry it IMMEDIATELY after washing (air dry will promote rust), then you need to oil it (oil to prevent rust and keep food from sticking). I use extra virgin olive oil, but any oil will work. I have also used sesame oil and hemp oil, it really doesn’t matter, I just prefer the flavor of the extra virgin olive oil. I put about a quarter size pool of oil in the middle just after drying and rub it over entire inside with my hands. I rinse my hands quickly under warm water then rub my hands together to…

  2. Great price for this cast iron pan I purchased this skillet because on our latest camping trip I noticed that we really could have used one more pan. There were 2 other cast iron skillets that other folks had brought with them so I decided it was time to invest in one for our family. I went home and did some research on cast iron pans and found that Lodge was the only brand made in America. Of course I turned to Amazon to check out reviews and prices. Reviews on the brand looked good and I couldn’t find a better price of the 12 in skillet than getting the skillet/silicone handle combo here on Amazon.Pan was purchased and it arrived in a timely manner and in perfect condition. I followed the tips i read here in the reviews and seasoned the pan 4 or 5 more times myself with coconut oil in an 500 oven for an hour, allowing the pan to cool in the oven each time. A couple days later I cooked a pound of bacon in my newly seasoned pan and it cooked up wonderfully. Clean up was a breeze, just a little warm water on…

Leave a Reply

Your email address will not be published. Required fields are marked *

14 − 8 =