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Just a decade ago, ordering a plant-based meal at a restaurant might have meant settling for a bland salad. Today, vibrant plant-based options fill menus from fast food chains to fine dining establishments. According to a recent report by The Good Food Institute, U.S. plant-based food sales grew by 54% between 2018 and 2022, outpacing…
Did you know that the number of people identifying as plant-based eaters has skyrocketed by over 300% in the last fifteen years? Supermarkets are devoting entire aisles to meat alternatives, and restaurants—once hesitant—now proudly showcase vegan and vegetarian options on their menus. It seems like everywhere you turn, someone is raving about the latest oat…
In this modern world knowingly or unknowingly we expose ourselves to many invisible hazards. We are hooked on wireless technology and there is a negative side effect to all of this. Evidence shows that just a few minutes of mobile use begins to heat brain tissue and affect the cells. Dr David Carpenter, Dean at…
